I love coffee and I drink from two to four cups of coffee every day, therefore, I decided to explore my coffee experiences around the world and at home. I will also present a guest contribution about Neapolitan coffee by Paolo Barissano.

Coffee and its good qualities

Coffee is a very controversial subject. Some say it’s good for health, some say it’s not. Still some experts suggest drinking coffee every day as a natural source of antioxidants. They say a cup of coffee contains 17 times more antioxidants than a banana.

istanbul sakip sabanci coffee view www.thesanetravel.com 1280201

Latvians and coffee and me

I am Latvian and here is something special about Latvian coffee drinking habits. Most Latvians still prefer white coffee or coffee with milk. The most popular kinds are Latte and Cappuccino. I can say I am more a Scandinavian type of coffee drinkers because 75% of them prefer black coffee.

When I was a child, my parents did not allow me to drink coffee at all because they made it very strong and in their opinion it was not good for children to drink. I actually tasted my first cup of coffee just before my 18th birthday and I didn’t like it. So bitter! But with time I started to get used to it. For many years, I was drinking coffee with sugar, but now for about ten years already I drink it just black and no sugar. It allows me to feel the full taste of it. I prefer it black and hot from a coffee machine, and on weekends I drink it in the morning while still in bed. Of course I also drink coffee when I travel. I very much prefer hotels with coffee machines at breakfast but it’s very hard to find out if they have them before you actually come because it’s not usually stated in hotel description. My favorite coffee drinking countries are Austria and Turkey.

Here are some of my recent coffee drinking experiences in four countries.

Turkish coffee

Istanbul learned about coffee from one of the kings of Ethiopia who brought coffee beans as a present to a sultan. Since then they have achieved a high level of mastery in coffee preparation and still believe you can make real coffee only from beans from Ethiopia or Yemen. Turkish coffee pots are called “cezve” and made mostly of copper. The essential ingredient of Turkish coffee is cardamom and even though I usually drink coffee without sugar, some sugar is a must to fully feel the special taste of Turkish coffee. One of my most memorable Turkish coffee experiences was at Özgür Hedef Et Mangalbaşı restaurant near Blue Mosque in Istanbul.

istanbul coffee cup www.thesanetravel.com 1280378

The coffee cup itself was a piece of art and the taste was incredible. Turkish coffee comes in a small cup (espresso size), and has a large amount of sediment at the bottom. Turkish coffee is not filtered, so attempting to drain your cup is really not a good idea.
The Turks have got a saying, think before you drink coffee with someone because you will be tied by friendship with this person for forty years.

Cyprus coffee

When I was visiting Cyprus, I thought it would be a great opportunity for me to taste real Turkish coffee there. I landed in Larnaca airport and decided to explore the city. It was a nice November day and the beach was quite empty. I decided to combine the two: the beach view and a great cup of coffee. I was sitting at the table outside and enjoying the view. After a while I got my ordered coffee and it was a great disappointment. It was instant coffee which I do not drink at all and it was not cheap. Only later I learned that in Cyprus you have to specifically state that you want Turkish coffee, otherwise you end up like me: with a great view and undrinkable coffee.My second attempt for a coffee with a view in Cyprus was in Kyrenia. It was much more successful and this time I got both coffee and a view to the bay and old Kyrenia castle.

cyprus coffee www.thesanetravel.com 1300845

cyprus coffe view www.thesanetravel.com 1300853

Vietnamese coffee

To my big surprise, only when I was already in Vietnam, I found out that Vietnam is the second biggest coffee producer in the world after Brasil. It’s just disappointing that 97% of all coffee produced is lower quality Robusta and Arabica is just the rest 3%. Still they specialize in producing exclusive Kopi Luwak, or civet coffee, that includes part-digested coffee cherries eaten and defecated by the Asian palm civet. I did not try it, was not too fond of the idea for some reason, but I tried regular European coffee with a view in a restaurant next the Hoan Kiem Lake in Hanoi.

coffee cup hanoi www.thesanetravel.com 1010817

hanoi coffee restaurant www.thesanetravel.com 1010818 2

The next day I had traditional Vietnamese coffee with a view on a Silvercruise ship in Halong bay. This coffee is prepared in front of you, put in a filter on top of your coffee glass. Through a dripper, the coffee slowly gets into your glass. The Vietnamese drink it with sweet condensed milk.

halong bay coffee www.thesanetravel.com 1020083

halong bay coffee www.thesanetravel.com 1020081

My other experience of Vietnamese coffee without a view was a breakfast at the Mountain View hotel before visiting the beautiful Paradise cave and other caves in the area.

phong nha coffee www.thesanetravel.com 1040022

mountain view hotel coffee www.thesanetravel.com 1040023

New Zealand coffee

I didn't think New Zealand was a coffee country but it really is. They say that a kiwi David Strang has invented the world's first instant coffee. Another kiwi, Derek Townsend, claims to have given the world its first flat white. But there are disputes about it with Australians who say they were the first. Most kiwis can’t function without a cup of coffee in the morning, just like me, and employees spend a fair bit of time around the coffee machine at work. New Zealand’s per capita consumption ranks among top 20 in the world, at 0.94 cup per day, according to the statistics portal Statista.com. This is ahead of the US per capita consumption (at 0.93 cup) but below Netherlands, at 2.41 cups, and Finland, at 1.85 cups per day.
Flat white has become the nation's unofficial national beverage. It is prepared by pouring micro foam (steamed milk with small, fine bubbles and a glossy or velvety consistency) over a double shot of espresso. I tried one at a restaurant on the Bob’s Peak, brought there by a Skyline Gondola. It was a great experience.

queenstown coffee www.thesanetravel.com 1310197

queenstown coffee view www.thesanetravel.com 1310225

Italian coffee in Naples by Paolo Barissano

I’m Paolo Barissano, I got University Degree in Economics. I like reading, bicycling, animals, walks and swimming. Now I’m heading a Bed and Breakfast in Naples.

One of the best places to enjoy your coffee is Naples, Italy. I know this from firsthand experience. Italians love their coffee and know how to brew it well.I visited the city of Naples for a business conference and everyone recommended I try out their coffee. This was an amazing chance so I decided to give the coffee a try.
I got into a lovely little roadside cafe in downtown Naples where travelers love to spend their time. Here I met quite a number of business executives from different European capitals. They also wanted to savor the Italian coffee.

The coffee house was not big but was had soft light from ceiling and wall lights. The tables had Formica tops and tiled floors. The seats were comfortable. My coffee was served in a pot with a pint of milk in a smaller pot. I savored the smell of the coffee. It was strong and sweet with a sweet aroma. Nothing whets the appetite more than the aroma of freshly brewed coffee. I love my coffee with a slice of chocolate cake.

So I poured coffee into a bone china mug. It was large enough to hold a good amount. I filled the mug 3/4 way with coffee then added some milk. I added a teaspoon of sugar. The coffee was hot and well brewed. It tasted absolutely great with a dash of spicy flavor. In no time, I had emptied the coffee pot. I enjoyed the Neapolitan coffee and would love the other people did the same.

coffee cup naples www.thesanetravel.com 1920

What was your most memorable coffee experience while traveling? Share it in the comments section!

  • Published by Anita on September 30, 2016
  •  

    Author: Anita Sāne

    DSC 7536 m

    About the author
    Anita is a part time traveler, passionate photographer and a mature career woman
    from Latvia, 
    traveling mostly solo for more than 10 years. She is a skilled travel planner
    planning and executing her travels by herself. Follow Anita also on Instagram.

     

     

     

     

     

    Comments   

    Sara Broers
    #20 Sara Broers 2016-10-09 01:02
    I'm not a coffee drinker, but I know coffee is a huge thing for travelers. It's interesting to me that coffee is known around the world and there are little differences in how it is served.
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    Michele Peterson
    #19 Michele Peterson 2016-10-08 19:32
    Great round-up! I loved Vietnamese coffee when in Vietnam but also didn't try the civet version - not that adventurous I guess.
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    Local Nomads
    #18 Local Nomads 2016-10-08 15:50
    Great! It's close to midnight and you've sparked my coffee trigger...now i must make a difficult decision!
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    Annie
    #17 Annie 2016-10-07 21:53
    I am new to coffee culture, only started drinking it at the age of 28 because I was living in Ecuador. Seems like a great idea to create a trip planned around coffee culture! I didn't know New Zealand was a coffee country either, maybe that's a good place to start!
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    chandi
    #16 chandi 2016-10-07 21:13
    Hi, this is a fun article and nice pictures. I recently sussed out a new and fab coffee place in Florence Italy, that is doing something out of the norm in a city that's had a traditional way of doing coffee for centuries.
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    Melai
    #15 Melai 2016-10-06 18:02
    Coffee is a staple in every country but it's interesting how taste and form is different from each other. This post is a great source of knowledge.
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    Suzannah
    #14 Suzannah 2016-10-06 11:47
    This post is absolutely speaking my language - I LOVE COFFEE! These pics are also great and I love how each place does the coffee a bit differently, and present them in a variety of different ways.
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    Kristen
    #13 Kristen 2016-10-06 04:18
    What a great idea for a blog post! It's so cool how coffee differs around the world and really plays a role in identifying with a culture. Coffee truly brings people together since it's such an essential part of so many people's days!
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    nicki
    #12 nicki 2016-10-05 19:48
    Coffee is the one thing I always get around the world. I love to see how different is. Turkish coffee reigns supreme in my book - i love how thick and bitter it is.
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    Joanna
    #11 Joanna 2016-10-05 17:23
    I love coffee and I had the same experiences as you in Vietnam. In my life I have tried a lot of different types of coffee and the most memorable ones were in Malaysia - the condensed milk coffee, in Peru - freshly roasted coffee from the night before, from the beans picked out the family's trees, and in Bosnia - the coffee sipped through a sugar cube that you hold in your teeth. :)
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